Consumer Food-Handling Behaviors Associated with Prevention of 13 Foodborne Illnesses

Journal of Food Protection

Volumn 66, Issue 10, 2003, Pages 1893-1899

  Hillers, Virginia N ^a   Medeiros, Lydia ^b   Kendall, Patricia ^c   Chen, Gang ^b   Dimascola, Steve ^b  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b OHIO STATE UNIVERSITY   (United States)

^c Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; CLOSTRIDIUM; CLOSTRIDIUM PERFINGENS; CLOSTRIDIUM PERFRINGENS; ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; TOXOPLASMA GONDII; VIBRIO; YERSINIA; YERSINIA ENTEROCOLITICA;

EID: 0142126821     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.10.1893     Document Type: Article

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