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Volumn 64, Issue 5, 2001, Pages 710-715

Successful hazard analysis critical control point implementation in the United Kingdom: Understanding the barriers through the use of a behavioral adherence model

Author keywords

[No Author keywords available]

Indexed keywords

CRITICAL CONTROL POINT; FOOD PROCESSING; FOOD SAFETY; HAZARD ASSESSMENT; PROCESS MODEL; PUBLIC HEALTH; UNITED KINGDOM;

EID: 0035024037     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.5.710     Document Type: Article
Times cited : (93)

References (26)
  • 2
    • 0019415731 scopus 로고
    • Hazard analysis critical control point approach: Epidemiological rationale and application to food service occupations
    • (1981) J. Environ. Health , vol.44 , pp. 7-14
    • Bryan, F.L.1
  • 7
    • 85037403111 scopus 로고    scopus 로고
    • Council Directive 93/43/EEC. OJL 175/1; 19.07.93
  • 15
    • 0004952172 scopus 로고    scopus 로고
    • Discursive psychology: An alternative approach for studying adherence to exercise and physical activity
    • (2000) Quest , vol.52 , pp. 148-165
    • McGannon, K.R.1    Mauws, M.K.2
  • 24
    • 20344379801 scopus 로고    scopus 로고
    • HACCP and SME's: Problems and opportunities, chapter 8
    • T. Mayes and S. Mortimore (ed.), Making the most of HACCP. Woodhead Publishing Ltd., Cambridge
    • (2000)
    • Taylor, E.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.