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Volumn 64, Issue 5, 2001, Pages 710-715
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Successful hazard analysis critical control point implementation in the United Kingdom: Understanding the barriers through the use of a behavioral adherence model
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Author keywords
[No Author keywords available]
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Indexed keywords
CRITICAL CONTROL POINT;
FOOD PROCESSING;
FOOD SAFETY;
HAZARD ASSESSMENT;
PROCESS MODEL;
PUBLIC HEALTH;
UNITED KINGDOM;
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EID: 0035024037
PISSN: 0362028X
EISSN: None
Source Type: Journal
DOI: 10.4315/0362-028X-64.5.710 Document Type: Article |
Times cited : (93)
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References (26)
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