SCOPUS 정보 검색 플랫폼

Volumn 64, Issue 5, 2001, Pages 710-715

Successful hazard analysis critical control point implementation in the United Kingdom: Understanding the barriers through the use of a behavioral adherence model

(4) Gilling, S J a Taylor, E A b Kane, K c Taylor, J Z a

a UNIVERSITY OF CENTRAL LANCASHIRE (United Kingdom)

b UNIVERSITY OF SALFORD (United Kingdom)

c UNIVERSITY OF CENTRAL LANCASHIRE (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CRITICAL CONTROL POINT; FOOD PROCESSING; FOOD SAFETY; HAZARD ASSESSMENT; PROCESS MODEL; PUBLIC HEALTH; UNITED KINGDOM;

EID: 0035024037 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.5.710 Document Type: Article

Times cited : (93)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.