메뉴 건너뛰기




Volumn 16, Issue 10, 2005, Pages 833-839

Reducing the burden of HACCP on SMEs

Author keywords

Action research; Burdens; Implementation; MACCP; SMEs

Indexed keywords

ARTICLE; COMMERCIAL PHENOMENA; CONSENSUS; FOOD CONTROL; FOOD INDUSTRY; FOOD QUALITY; FOOD SAFETY; GOVERNMENT; HAZARD ANALYSIS CRITICAL CONTROL POINT; METHODOLOGY; NOMENCLATURE; RESEARCH; STANDARDIZATION; UNITED KINGDOM;

EID: 20344377376     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.06.025     Document Type: Article
Times cited : (75)

References (11)
  • 1
    • 0035024037 scopus 로고    scopus 로고
    • Successful HACCP implementation in the UK: Understanding the barriers through the use of a behavioural adherence model
    • S.J. Gilling E.A. Taylor K. Kane & J.Z. Taylor Successful HACCP implementation in the UK: Understanding the barriers through the use of a behavioural adherence model Journal of Food Protection 64 5 2001 710-715
    • (2001) Journal of Food Protection , vol.64 , Issue.5 , pp. 710-715
    • Gilling, S.J.1    Taylor, E.A.2    Kane, K.3    Taylor, J.Z.4
  • 2
    • 0041772999 scopus 로고    scopus 로고
    • R&D needs and opinions of European food SMEs
    • R.T. Gormley R&D needs and opinions of European food SMEs Farm and Food 5 1999 27-30
    • (1999) Farm and Food , vol.5 , pp. 27-30
    • Gormley, R.T.1
  • 3
    • 20344381673 scopus 로고    scopus 로고
    • The development of generic models for documentation and verification as a means of reducing the burdens of HACCP on SME's
    • Paper presented at the MAFF workshop on the Microbiological Hazards Research Programme. London, 22 March, 2000
    • Kane K. & Taylor, E. (2000), The development of generic models for documentation and verification as a means of reducing the burdens of HACCP on SME's. Paper presented at the MAFF workshop on the Microbiological Hazards Research Programme. London, 22 March, 2000
    • (2000)
    • Kane, K.1    Taylor, E.2
  • 4
    • 84964128147 scopus 로고
    • Frontiers in group dynamics
    • K. Lewin Frontiers in group dynamics Human relations 1 1 1947 5-41
    • (1947) Human Relations , vol.1 , Issue.1 , pp. 5-41
    • Lewin, K.1
  • 5
    • 0033165911 scopus 로고    scopus 로고
    • Food hygiene and HACCP in the UK food industry: Practices, perceptions and attitudes
    • M.P. Mortlock A.C. Peters & C.J. Griffith Food hygiene and HACCP in the UK food industry: Practices, perceptions and attitudes Journal of Food Protection 62 7 1999 786-792
    • (1999) Journal of Food Protection , vol.62 , Issue.7 , pp. 786-792
    • Mortlock, M.P.1    Peters, A.C.2    Griffith, C.J.3
  • 7
    • 0002857283 scopus 로고    scopus 로고
    • Towards the implementation of HACCP: Results of a regional survey
    • J.P. Paniscello P.C. Quantick & M.J. Knowles Towards the implementation of HACCP: Results of a regional survey Food Control 10 1999 87-98
    • (1999) Food Control , vol.10 , pp. 87-98
    • Paniscello, J.P.1    Quantick, P.C.2    Knowles, M.J.3
  • 8
    • 33746315280 scopus 로고    scopus 로고
    • HACCP and SMEs: A case study
    • T. Mayes S. Mortimore (eds.), Woodhead Publishing Ltd. Cambridge
    • N. Route HACCP and SMEs: A case study In T. Mayes S. Mortimore (eds.), Making the most of HACCP 2001 Woodhead Publishing Ltd. Cambridge
    • (2001) Making the Most of HACCP
    • Route, N.1
  • 9
    • 20344379801 scopus 로고    scopus 로고
    • HACCP and SMEs: Problems and opportunities
    • T. Mayes S. Mortimore (Eds.), Woodhead Publishing Ltd. Cambridge
    • E.A. Taylor HACCP and SMEs: Problems and opportunities In T. Mayes S. Mortimore (Eds.), Making the most of HACCP 2001 Woodhead Publishing Ltd. Cambridge
    • (2001) Making the Most of HACCP
    • Taylor, E.A.1
  • 11
    • 0038174441 scopus 로고    scopus 로고
    • Strategies for implementing HACCP in small and/or less developed businesses
    • World Health Organisation, October Available from
    • World Health Organisation, (October 2000). Strategies for implementing HACCP in small and/or less developed businesses. Available from http://www.codex.gov
    • (2000)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.