Readiness to implement hazard analysis and critical control point (HACCP) systems in Iowa schools

Journal of the American Dietetic Association

Volumn 104, Issue 2, 2004, Pages 180-185

  Henroid Jr , Daniel ^a   Sneed, Jeannie ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ATTITUDE; CATERING SERVICE; CERTIFICATION; FOOD HANDLING; FOOD SAFETY; HAZARD ASSESSMENT; HUMAN; PRACTICE GUIDELINE; TRAINING;

EID: 0842332091     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2003.11.009     Document Type: Article

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