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International Journal of Food Microbiology

Volumn 62, Issue 3, 2000, Pages 267-274

Control options for Listeria monocytogenes in seafoods

(3) Huss, Hans Henrik a Jørgensen, Lasse Vigel a Vogel, Birte Fonnesbech a

a TECHNICAL UNIVERSITY OF DENMARK (Denmark)

Author keywords

Elimination; Inhibition; Listeria monocytogenes; Prevalence; Seafood

Indexed keywords

ARTICLE; BACTERIAL GROWTH; FOOD CONTAMINATION; FOOD PROCESSING; FOOD SAFETY; HEAT; HYGIENE; LISTERIA MONOCYTOGENES; LISTERIOSIS; NONHUMAN; PREVALENCE; SALMON; SANITATION; SEA FOOD;

ANIMALS; DENMARK; DISEASE OUTBREAKS; FISH PRODUCTS; FOOD CONTAMINATION; FOOD PRESERVATION; FOOD-PROCESSING INDUSTRY; HEAT; HUMANS; LISTERIA INFECTIONS; LISTERIA MONOCYTOGENES; PREVALENCE; QUALITY CONTROL; SEAFOOD; TIME FACTORS;

EID: 0034695193 PISSN: 01681605 EISSN: None Source Type: Journal
DOI: 10.1016/S0168-1605(00)00347-0 Document Type: Article

Times cited : (119)

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