메뉴 건너뛰기




Volumn 98, Issue 3, 1998, Pages 138-144

Food hygiene information: Power to the people?

Author keywords

Food; Hygiene; Hygiene factors

Indexed keywords


EID: 84986066944     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346659810208288     Document Type: Article
Times cited : (3)

References (18)
  • 1
    • 84986155877 scopus 로고
    • Advisory Committee on the Microbial Safety of Food
    • (Dick, H., chairman), HMSO, London
    • ACMSF (1993, Advisory Committee on the Microbial Safety of Food, (Dick, H., chairman), Report of Progress 1990-1992, HMSO, London.
    • (1993) Report of Progress 1990-1992
  • 2
    • 84986077606 scopus 로고
    • Committee on the Microbial Safety of Food
    • (Richmond, M., chairman), 1991 HMSO, London
    • CMSF (1991, Committee on the Microbial Safety of Food, (Richmond, M., chairman), (1991), The Microbial Safety of Food, Parts 1&2, HMSO, London.
    • (1991) The Microbial Safety of Food, Parts 1&2
  • 4
    • 0002142357 scopus 로고    scopus 로고
    • E-coli 0157: an increasingly significant food poisoning pathogen
    • May/June, 1997
    • Eley, A. (1997, “E-coli 0157: an increasingly significant food poisoning pathogen”, Nutrition & Food Science, May/June 1997, pp. 96-100.
    • (1997) Nutrition & Food Science , pp. 96-100
    • Eley, A.1
  • 6
    • 0002625069 scopus 로고
    • Food-borne infections and intoxications - recent trends and prospects for the future
    • in Roberts T.A. and Skinner F.A. (Eds), Academic Press, London.
    • Gilbert, R.J. (1983, “Food-borne infections and intoxications - recent trends and prospects for the future”, in Roberts, T.A. and Skinner, F.A. (Eds), Food Microbiology: Advances and Prospects, Academic Press, London.
    • (1983) Food Microbiology: Advances and Prospects
    • Gilbert, R.J.1
  • 7
    • 0002078771 scopus 로고
    • The mass media and food hygiene education
    • Griffith, C.J., Mathias, K.A. and Price, P.E. (1994, “The mass media and food hygiene education”, British Food Journal, Vol. 96 No. 9, pp. 16-21.
    • (1994) British Food Journal , vol.96 , Issue.9 , pp. 16-21
    • Griffith, C.J.1    Mathias, K.A.2    Price, P.E.3
  • 8
    • 0002617990 scopus 로고
    • Food safety: implications for food, medical and behavioural scientists
    • Griffith, C.J., Mullan, B. and Price, P.E. (1995, “Food safety: implications for food, medical and behavioural scientists”, British Food Journal, Vol. 97 No. 8, pp. 23-8.
    • (1995) British Food Journal , vol.97 , Issue.8 , pp. 23-28
    • Griffith, C.J.1    Mullan, B.2    Price, P.E.3
  • 9
    • 24044432585 scopus 로고
    • Women's magazines: their influence on nutritional knowledge and food habits
    • Moore, J., Earlers, A. and Parsons, T. (1992, “Women's magazines: their influence on nutritional knowledge and food habits”, Nutrition & Food Science, Vol. 3, pp. 18-21.
    • (1992) Nutrition & Food Science , vol.3 , pp. 18-21
    • Moore, J.1    Earlers, A.2    Parsons, T.3
  • 10
    • 84986107483 scopus 로고    scopus 로고
    • E-coli 0157 in Central Scotland, the Implications for Food Safety and the Lessons to be Learned
    • HMSO, Edinburgh
    • The Pennington Group (1997, Report on the Circumstances Leading to the 1996 Outbreak of Infection withE-coli 0157 in Central Scotland, the Implications for Food Safety and the Lessons to be Learned, HMSO, Edinburgh.
    • (1997) Report on the Circumstances Leading to the 1996 Outbreak of Infection with
  • 11
    • 0002078769 scopus 로고
    • Evaluation of food hygiene education
    • Rennie, D.M. (1994, “Evaluation of food hygiene education”, British Food Journal, Vol. 96 No. 11, pp. 20-5.
    • (1994) British Food Journal , vol.96 , Issue.11 , pp. 20-25
    • Rennie, D.M.1
  • 12
    • 0020455520 scopus 로고
    • Factors contributing to outbreaks of food poisoning in England and Wales 1970-1979
    • Roberts, D. (1982, “Factors contributing to outbreaks of food poisoning in England and Wales 1970-1979”, Journal of Hygiene, pp. 491-8.
    • (1982) Journal of Hygiene , pp. 491-498
    • Roberts, D.1
  • 14
    • 84986074682 scopus 로고    scopus 로고
    • HMSO, London.
    • Scottish Office (1996, Health in Scotland, HMSO, London.
    • (1996) Health in Scotland
  • 16
    • 73249153744 scopus 로고
    • Food borne illness: an overview
    • in Waites W.M. and Arbuthnott J.P. (Eds), Edward Arnold, London.
    • Waites, W.M. and Arbuthnott, J.P. (1991, “Food borne illness: an overview”, in Waites, W.M. and Arbuthnott, J.P. (Eds), Food Borne Illness, a Lancet Review, Edward Arnold, London.
    • (1991) Food Borne Illness, a Lancet Review
    • Waites, W.M.1    Arbuthnott, J.P.2
  • 17
    • 0346183397 scopus 로고
    • Food safety in perspective
    • Wheelock, V. (1989, “Food safety in perspective”, British Food Journal, Vol. 91 No. 8, pp. 31-6.
    • (1989) British Food Journal , vol.91 , Issue.8 , pp. 31-36
    • Wheelock, V.1
  • 18
    • 0007262732 scopus 로고    scopus 로고
    • Keeping it clean - a study of the domestic kitchen
    • Worsfold, D. and Griffith, C. (1997, “Keeping it clean - a study of the domestic kitchen”, Food Science and Technology Today, Vol. 11 No. 1, pp. 28-35.
    • (1997) Food Science and Technology Today , vol.11 , Issue.1 , pp. 28-35
    • Worsfold, D.1    Griffith, C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.