Effective control of Listeria innocua by combination of nisin, pH and low temperature in liquid cheese whey

Food Control

Volumn 18, Issue 9, 2007, Pages 1086-1092

  Gallo, L I ^a   Pilosof, A M R ^a,b   Jagus, R J ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b Universidad de Buenos Aires ^*  (Argentina)

Author keywords

Cheese whey; Combined treatments; Listeria innocua; Nisin

Indexed keywords

LISTERIA INNOCUA;

EID: 33847339431     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2006.07.009     Document Type: Article

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