Effective control of Listeria innocua by combination of nisin, pH and low temperature in liquid cheese whey

Food Control

Volumn 18, Issue 9, 2007, Pages 1086-1092

  Gallo, L I ^a   Pilosof, A M R ^a,b   Jagus, R J ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b Universidad Nacional de Río Cuarto Consejo Nacional de Investigaciones Científicas y Técnicas   (Argentina)

Author keywords

Cheese whey; Combined treatments; Listeria innocua; Nisin

Indexed keywords

LISTERIA INNOCUA;

EID: 33847339431     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2006.07.009     Document Type: Article

References (35)

1. Abee T., Rombouts F.M., Hugenholtz J., Guihard G., and Letellier L. Mode of action of nisin Z against Listeria monocytogenes Scott A grown at high and low temperatures. Applied and Environmental Microbiology 60 (1994) 1962-1968
2. Bell R.G., and De Lacy K.M. The effect of nisin-sodium chloride interactions on the outgrowth of Bacillus licheniformis spores. Journal of Applied Bacteriology 59 (1985) 127-132
3. Bouttefroy A., Mansour M., Linder M., and Millière J.B. Inhibitory combination of nisin, sodium chloride, and pH on Listeria monocytogenes ATTC 15313 in broth by an experimental design approach. International Journal of Food Microbiology 54 (2000) 109-115
4. Breukink E., van Kraaij C., Demel R.A., Siezen R.J., Kuipers O.P., and de Kruijff B. The C-terminal region of nisin is responsible for the initial interaction of nisin with the target membrane. Biochemistry 36 (1997) 6968-6976
5. Cayre M.E., Vignolo G., and Garro O. Modeling lactic acid bacteria growth in vacuum-packaged cooked meat emulsions stored a three temperatures. Food Microbiology 20 (2003) 561-566
6. Chi-Zhang Y., Yam K.L., and Chikindas M.L. Effective control of Listeria monocytogenes by combination of nisin formulated and slowly released into broth system. International Journal of Food Microbiology 90 (2004) 15-22
7. Crandall A.D., and Montville T.J. Nisin resistance in Listeria monocytogenes ATCC 700302 is a complex phenotype. Applied and Environmental Microbiology 64 (1998) 231-237
8. Davies E.A., Falahee M.B., and Adams M.R. Involvement of the cell envelope of Listeria monocytogenes in a acquisition of nisin resistance. Journal of Applied Bacteriology 81 (1996) 139-146
9. Delves-Broughton J. Nisin and its uses as a food preservative. Food Technology 44 11 (1990) 100-117
10. George S.M., Lund B.M., and Brocklehurst T.F. The effect of pH and temperature on initiation of growth of Listeria monocytogenes. Letters in Applied Microbiology 6 (1998) 153-156
11. Giannuzzi L., Pinotti A., and Zaritzky N. Mathematical modelling of microbial growth in packaged refrigerated beef stored at different temperatures. International Journal of Food Microbiology 39 (1998) 101-110
12. Gianuzzi L., Pinotti A., and Zaritzky N. Modelling of microbial growth in potato homogenate. Journal of the Science of Food and Agriculture 73 (1997) 425-431
13. González-Martínez C., Becerra M., Cháfer M., Albors A., Carot J.M., and Chiralt A. Influence of substituting milk powder for whey powder on yoghurt quality. Trends in Food Science Technology 13 (2002) 334-340
14. Harris L.J., Fleming H.P., and Klaenhammer T.R. Sensitivity and resistance of Listeria monocytogenes ATCC 19115, Scott A, and UAL500 to nisin. Journal of Food Protection 54 (1991) 836-840
15. Jaquette C.B., and Beuchat L.R. Combined effect of pH, nisin and temperature on growth and survival of psychrotrophic Bacillus cereus. Journal of Food Protection 61 (1998) 563-570
16. Johansen C.H., Gram L., and Meyer A.S. The combined inhibitory effect of lysozyme and low pH on growth of Listeria monocytogenes. Journal of Food Protection 57 (1994) 561-566
17. Jung D.S., Bodyfelt F.W., and Daeschel M.A. Influence of fat and emulsifiers on the efficacy of nisin in inhibiting Listeria monocytogenes in fluid milk. Journal of Dairy Science 75 (1992) 387-393
18. Kamat A.S., and Nair P.M. Identification of Listeria innocua as a biological indicator for inactivation of Listeria monocytogenes by some meat processing treatment. Lebensmittel-Wissenschaft und-Technologie-Food Science and Technology 29 (1996) 714-720
19. Leistner L. Food preservation by combined methods. Food Research International 25 (1992) 151-158
20. Leistner L. Further developments in the utilization of hurdle technology for food preservation. Journal of Food Engineering 22 1-4 (1994) 421-432
21. Li K.Y., and Torres J.A. Microbial growth estimation in liquid media exposed to temperature fluctuations. Journal of Food Science 58 (1993) 644-648
22. Liu W., and Hansen J.N. Some chemical and physical properties of nisin, a small-protein antibiotic produced by Lactococcus lactis. Applied and Environmental Microbiology 56 (1990) 2551-2558
23. Lovett J., Francis D.W., and Hunt J.M. Listeria monocytogenes in raw milk: detection, incidence and pathogenesis. Journal of Food Protection 50 (1987) 188-192
24. Menéndez S., Godinez M.R., Rodríguez-Otero J.L., and Centeno J.A. Removal of Listeria spp. in a cheese factory. Journal of Food Safety 17 (1997) 133-139
25. Ming X., and Daeschel M.A. Correlation of cellular phospholipids content with nisin resistance of Listeria monocytogenes Scott A. Journal of Food Protection 58 (1995) 416-420
26. Montville T.J., Chung H.J., Chikindas M.L., and Chen Y. Nisin A deplates intracellular ATP and acts in bactericidal manner against Mycobacterium smegmatis. Letters in Applied Microbiology 28 (1999) 189-193
27. Robinson T.P., Ocio M.J., Kaloti A., and Mackey B.M. The effect of growth environment on the lag phase of Listeria monocytogenes. International Journal of Food Microbiology 44 (1998) 83-92
28. Schillinger U., Becker B., Vignolo G., and Holzapfel W.H. Efficacy of nisin in combination with protective cultures against Listeria monocytogenes Scott A in tofu. International Journal of Food Microbiology 71 (2001) 159-168
29. Schillinger U., Chung H.S., Keppler K., and Holzapfel W.H. Use of bacteriocinogenic lactic acid bacteria to inhibit spontaneous nisin-resistant mutants of Listeria monocytogenes Scott A. Journal of Applied Microbiology 85 (1998) 657-663
30. Verheul A., Russell N.J., Van't Hof R., Rombouts F.M., and Abee T. Modifications of membrane phospholipids composition in nisin-resistant Listeria monocytogenes Scott A. Applied and Environmental Microbiology 63 (1997) 3451-3457
31. Walker S.J., Archer P., and Banks J.G. Growth of Listeria monocytogenes at refrigeration temperatures. Journal of Applied Bacteriology 68 (1990) 157-162
32. Wincowski K., Bruno M.E.C., and Montville T.J. Correlation of bioenergetic parameters with cell death in Listeria monocytogenes cells exposed to nisin. Applied and Environmental Microbiology 60 (1994) 4186-4188
33. Zapico P., Máximo de Paz M.M., and Núñez M. The effect of homogenization of whole milk, skim milk and milk fat on nisin activity against Listeria innocua. International Journal of Food Microbiology 46 (1999) 151-157
34. Zhao L., Chen Y., and Schaffner D.W. Comparison of logistic regression and linear regression in modeling percentage data. Applied and Environmental Microbiology 67 (2001) 2129-2135
35. Zwietering M.H., Jongenburger I., Rombouts F.M., and van't Riet K. Modelling of the bacterial growth curve. Applied and Environmental Microbiology 56 (1990) 1875-1881