The role of environmental health officers in the protection of allergic consumers

International Journal of Environmental Health Research

Volumn 11, Issue 1, 2001, Pages 51-61

  Leitch, I ^a   Blair, I S ^b   McDowell, D A ^b  

^a Omagh District Council   (Ireland)

^b UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Avoidance; Food allergy; Hazard analysis; Knowledge; Training

Indexed keywords

FOOD ALLERGEN;

ARTICLE; CONSUMER; ENVIRONMENTAL HEALTH; ENVIRONMENTAL MONITORING; FOOD ALLERGY; FOOD SAFETY; HUMAN; HUMAN RIGHTS; IRELAND; PEANUT; TRAINING;

ENVIRONMENTAL HEALTH; FOOD ANALYSIS; FOOD HYPERSENSITIVITY; FOOD INSPECTION; FOOD LABELING; HEALTH CARE SURVEYS; HUMANS; NORTHERN IRELAND; NUTS;

ARACHIS HYPOGAEA;

EID: 0035108304     PISSN: 09603123     EISSN: None     Source Type: Journal    
DOI: 10.1080/09603120020019647     Document Type: Article

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