Food labelling legislation in the EU and consumers information

Trends in Food Science and Technology

Volumn 15, Issue 7-8, 2004, Pages 360-365

  Przyrembel, H ^a  

^a FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

HEALTH CARE; INFORMATION ANALYSIS; LABELING; MARKETING; NUTRITION;

FOOD LABELING; FOODSTUFFS;

FOOD PROCESSING;

EID: 2342456594     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2003.12.006     Document Type: Conference Paper

References (19)

1. Asp N.-G., Contor L. Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM). overall introduction Eur. J. Nutr. 42(Suppl. 1):2003;I/3-I/5
2. Codex Alimentarius (1993). Guidelines on nutrition labelling (CAC/GL 2-1985, Rev. 1-1993)
3. Codex Alimentarius (1997). Guidelines for use of nutrition claims (CAC/GL-23-1997)
4. Codex Alimentarius Commission (2003). Report of the thirtieth session of the Codex Committee on Food Labelling. Alinorm 03/22
5. Commission Directive 1999/21/EC of 25 March 1999 on dietary foods for special medical purposes. Off. J. Eur. Comm. 07.04.1999, L91, pp. 29-36
6. Commission of the European Communities (1993). Draft Proposal for a Council Directive on the use of claims concerning foodstuffs from 15.07.1993 (Dok SPA/62/rev 2 and 3)
7. Commission of the European Communities (2000). White Paper on Food Safety. COM (1999) 719, Brussels, 12 January 2000
8. Commission of the European Communities (2002). Draft Proposal for Regulation of the European Parliament and of the Council on Nutrition, Functional and Health Claims Made on Foods. SANCO/1832/2002
9. Commission of the European Communities (2003). Proposal for a Regulation of the European Parliament and of the Council on nutrition and health claims made on foods. COM (2003) 424 final of 16.07.2003
10. Consensus Document Scientific Concepts of Functional Foods in Europe. Br. J. Nutr. 81(Suppl. 1):1999;S1-S27
11. Council Directive 79/112/EEC of 18 December 1978 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer. Off. J. Eur. Comm. 08.02.1979, No. L033, pp. 1-24
12. Council Directive 89/398/EEC of 3 May 1989 on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses. Off. J. Eur. Comm. 30.06.1989, L186, pp. 27-32
13. Council Directive 90/496/EEC of 24 September 1990 on nutrition labelling for foodstuffs. Off. J. Eur. Comm. 06.10.1990, L276, pp. 40-44/
14. Cummings J.H., Pannemans D., Persin C. PASSCLAIM- Report of the First Plenary Meeting including a set of interim criteria to scientifically substantiate claims on foods. Eur. J. Nutr. 42(Supp. 1):2003;I/112-I/119
15. Deutsche Gesellschaft für Ernährung. Ernährungsbericht 1996. Chapter 10. pp. 307-325, Frankfurt, 1996
16. Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs. Off. J. Eur. Comm. 06.05.2000, L109, pp. 29-42
17. Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foods. Off. J. Eur. Comm. 25.11.2003, L308, pp. 15-18
18. Nutrition Labelling and Education Act of 1990. Public Law 101-535. 104 Stat 2353. 1990
19. Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. Off. J. Eur. Comm. 01.02.2002 L31, pp. 1-24