SCOPUS 정보 검색 플랫폼

Risk Analysis

Volumn 21, Issue 2, 2001, Pages 319-330

Perceived risks of conventional and organic produce: Pesticides, pathogens, and natural toxins

(2) Williams, Pamela R D a Hammitt, James K a

a HARVARD CENTER FOR RISK ANALYSIS (United States)

Author keywords

Comparative risk; Food safety; Organic food; Risk perception

Indexed keywords

AGRICULTURAL PRODUCTS; HAZARDS; PESTICIDES; SURVEYING; TOXIC MATERIALS;

FATALITY RATES; PATHOGENS;

RISK ASSESSMENT;

ORGANIC MATTER; PESTICIDE; TOXIN;

HEALTH AND SAFETY; PATHOGEN; PESTICIDE; RISK ASSESSMENT; TOXIN;

AGRICULTURE; ARTICLE; BACTERIUM; CONSUMER; FATALITY; FOOD; FOOD INDUSTRY; FOOD INTAKE; FOOD SAFETY; HEALTH HAZARD; HUMAN; INFECTION; INFECTION RISK; LAW; MORTALITY; PERCEPTION; POLICY; PREDICTION; QUESTIONNAIRE; RISK ASSESSMENT; UNITED STATES;

BOSTON; FOOD; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HEALTH FOOD; HUMANS; PERCEPTION; PESTICIDES; QUESTIONNAIRES; RISK; SAFETY; TOXINS, BIOLOGICAL;

UNITED STATES;

EID: 0034863793 PISSN: 02724332 EISSN: None Source Type: Journal
DOI: 10.1111/0272-4332.212114 Document Type: Article

Times cited : (260)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.