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Volumn 62, Issue 8, 1999, Pages 921-928

A national Australian food safety telephone survey

Author keywords

[No Author keywords available]

Indexed keywords

AUSTRALIA; FOOD SAFETY;

EID: 0033178362     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.8.921     Document Type: Article
Times cited : (94)

References (17)
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    • Risks of practices, procedures and processes that lead to outbreaks of foodborne diseases
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    • Bryan, F.1
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    • Risk factors for Escherichia coli O157:H7 infection in an urban community
    • Bryant, H. E., M. S. Athar, and C. H. Pai. 1989. Risk factors for Escherichia coli O157:H7 infection in an urban community. J. Infect. Dis. 160:858-864.
    • (1989) J. Infect. Dis. , vol.160 , pp. 858-864
    • Bryant, H.E.1    Athar, M.S.2    Pai, C.H.3
  • 7
    • 0031583411 scopus 로고    scopus 로고
    • Escherichia coli O157:H7 infections associated with eating a nationally distributed commercial brand of frozen ground beef patties and burgers
    • Centers for Disease Control and Prevention. 1997. Escherichia coli O157:H7 infections associated with eating a nationally distributed commercial brand of frozen ground beef patties and burgers. Morb. Mortal. Wkly. Rep. 46:777-778.
    • (1997) Morb. Mortal. Wkly. Rep. , vol.46 , pp. 777-778
  • 8
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    • Enterohaemorrhagic Escherichia coli outbreak in South Australia associated with the consumption of Mettwurst
    • Communicable Disease Intelligence Australia. 1995. Enterohaemorrhagic Escherichia coli outbreak in South Australia associated with the consumption of Mettwurst. CDI News 19:70-71.
    • (1995) CDI News , vol.19 , pp. 70-71
  • 9
    • 0001790301 scopus 로고    scopus 로고
    • Scottish outbreak of Escherichia coli O157 November-December 1996
    • Cowden, J. M. 1997. Scottish outbreak of Escherichia coli O157 November-December 1996. Eurosurveillance 2:1-2.
    • (1997) Eurosurveillance , vol.2 , pp. 1-2
    • Cowden, J.M.1
  • 10
    • 0000841085 scopus 로고
    • Food poisoning in New South Wales
    • Davey, G. 1985. Food poisoning in New South Wales. Food Technol. Aust. 10:453-456.
    • (1985) Food Technol. Aust. , vol.10 , pp. 453-456
    • Davey, G.1
  • 12
    • 0031472294 scopus 로고    scopus 로고
    • Characterisation and quantification of bacterial pathogens and indicator organisms in household kitchens with and without the use of a disinfectant cleaner
    • Josephson, K. L., J. R. Rubino, and I. L. Pepper. 1997. Characterisation and quantification of bacterial pathogens and indicator organisms in household kitchens with and without the use of a disinfectant cleaner. J. Appl. Microbiol. 83:737-750.
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    • Foodborne disease and other hygiene issues in the home
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.