Using qualitative psychology to investigate HACCP implementation barriers

International Journal of Environmental Health Research

Volumn 14, Issue 1, 2004, Pages 53-63

  Taylor, Eunice A ^a   Taylor, Joanne Zaida ^a  

^a UNIVERSITY OF SALFORD   (United Kingdom)

Author keywords

Barriers; HACCP; Implementation; Qualitative; SMEs

Indexed keywords

FOOD SAFETY; IMPLEMENTATION PROCESS;

ARTICLE; CLINICAL RESEARCH; FOOD SAFETY; HAZARD ASSESSMENT; INTERVIEW; PSYCHOLOGY; QUALITATIVE ANALYSIS; STAFF;

ADULT; COMMERCE; DATA COLLECTION; FEMALE; FOOD CONTAMINATION; GUIDELINE ADHERENCE; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MIDDLE AGED; PSYCHOMETRICS; SAFETY MANAGEMENT;

EID: 0842287321     PISSN: 09603123     EISSN: None     Source Type: Journal    
DOI: 10.1080/09603120310001633877     Document Type: Article

References (7)

1. Ehiri, J., Morris, G. and McEwen, J. (1995) Implementation of HACCP in food businesses: The Way Ahead. Food Control, 6, 341-5.
2. Gilling, S., Taylor, E.A., Kane, K. and Taylor, J.Z. (2001) Successful HACCP implementation: Understanding the barriers through the use of a behavioural adherence model. J. Food Protec., 10, 710-5.
3. Hollway, W. (1997) Eliciting narrative and the in-depth interview. Qual. Enq., 3, 53-70.
4. Hollway, W. and Jefferson, T. (2000) Doing Qualitative Research Differently. London: Sage.
5. Paniscello, J., Quantick, P. and Knowles, M. (1999) Toward the implementation of HACCP: Results of a UK regional survey. Food Cont., 10, 87-98.
6. Taylor, E.A. (2000) HACCP and SMEs: Problems and Opportunities. In Making the most of HACCP. (T. Mayes and S. Mortimore, eds), Ch.8. Cambridge: Woodhead Publishing Ltd.
7. Taylor, E.A. (2001) HACCP in smaller businesses: benefit or burden? Food Control, 12, 217-22.