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Volumn 104, Issue 2, 2004, Pages 186-191

A Camera's view of consumer food-handling behaviors

Author keywords

[No Author keywords available]

Indexed keywords

BEHAVIOR; CONSUMER; COOKING; DIETETICS; EDUCATION; FEMALE; FOOD CONTAMINATION; FOOD HANDLING; FOOD SAFETY; HAND WASHING; HUMAN; MALE; NORMAL HUMAN; REVIEW; SANITATION; VIDEOTAPE;

EID: 0842310501     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2003.11.010     Document Type: Article
Times cited : (141)

References (16)
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  • 4
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    • Peregrin, T.1
  • 5
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    • Consumer food handling in the home: A review of food safety studies
    • Redmond E.C., Griffith C.J. Consumer food handling in the home a review of food safety studies . J Food Prot. 66:2003;130-161.
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    • Redmond, E.C.1    Griffith, C.J.2
  • 6
    • 0030088698 scopus 로고    scopus 로고
    • Consumer knowledge of food-borne microbial hazards and food-handling practices
    • Altekruse S.F., Street D.A., Fein S.B., Levy A.S. Consumer knowledge of food-borne microbial hazards and food-handling practices. J Food Prot. 59:1996;287-294.
    • (1996) J Food Prot. , vol.59 , pp. 287-294
    • Altekruse, S.F.1    Street, D.A.2    Fein, S.B.3    Levy, A.S.4
  • 7
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    • Risks of practices, procedures and processes that lead to outbreaks of food-borne diseases
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    • (1998) J Food Prot. , vol.51 , pp. 663-673
    • Bryan, F.I.1
  • 13
    • 85040390277 scopus 로고    scopus 로고
    • A comparison and evaluation of research methods used in consumer food safety studies
    • Redmond E.C., Griffith C.J. A comparison and evaluation of research methods used in consumer food safety studies. Int J Consumer Studies. 27:2003;17-33.
    • (2003) Int J Consumer Studies , vol.27 , pp. 17-33
    • Redmond, E.C.1    Griffith, C.J.2
  • 14
    • 0033231164 scopus 로고    scopus 로고
    • A video study of Australian domestic food-handling practices
    • Jay L.S., Comar D., Govenlock L.D. A video study of Australian domestic food-handling practices. J Food Prot. 62:1999;1285-1296.
    • (1999) J Food Prot. , vol.62 , pp. 1285-1296
    • Jay, L.S.1    Comar, D.2    Govenlock, L.D.3
  • 15
    • 0036232145 scopus 로고    scopus 로고
    • Achieving hygiene in the domestic kitchen: The effectiveness of commonly used cleaning procedures
    • Cogan T.A., Slader J., Bloomfield S.F., Humphrey T.J. Achieving hygiene in the domestic kitchen The effectiveness of commonly used cleaning procedures . J Appl Microbiol. 92:2002;885-892.
    • (2002) J Appl Microbiol. , vol.92 , pp. 885-892
    • Cogan, T.A.1    Slader, J.2    Bloomfield, S.F.3    Humphrey, T.J.4
  • 16
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    • Identification and classification of consumer food-handling behaviors for food safety education
    • 1337-1339 J. B. Anderson is a clinical associate professor with Utah State University, Logan, UT, USA. A. Shuster is managing partner with Spectrum Consulting, North Logan, UT, USA. K. E. Hansen is assistant director of the Safe Food Institute, North Logan, UT, USA. A. S. Levy is chief of the Consumer Studies Branch, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD, USA. A. Volk is president of Volk Enterprises, Norcross, GA, USA.
    • Medeiros L.C., Kendall P., Hillers V., Gang C., DiMascola S. Identification and classification of consumer food-handling behaviors for food safety education. J Am Diet Assoc. 101:2001;1326-1332. 1337-1339.
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    • Medeiros, L.C.1    Kendall, P.2    Hillers, V.3    Gang, C.4    Dimascola, S.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.