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1337-1339 J. B. Anderson is a clinical associate professor with Utah State University, Logan, UT, USA. A. Shuster is managing partner with Spectrum Consulting, North Logan, UT, USA. K. E. Hansen is assistant director of the Safe Food Institute, North Logan, UT, USA. A. S. Levy is chief of the Consumer Studies Branch, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD, USA. A. Volk is president of Volk Enterprises, Norcross, GA, USA.
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