Consumer attitude and awareness towards food-related hygienic hazards

Journal of Food Safety

Volumn 17, Issue 4, 1997, Pages 215-221

  Sammarco, M L ^a   Ripabelli, G ^a   Grasso, G M ^a  

^a UNIVERSITY OF MOLISE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031424078     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.1997.tb00188.x     Document Type: Article

References (13)

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10. TODD, E.C.D. 1996. Worldwide surveillance of foodborne disease: the need to improve. J. Food Protect. 59, 82-89.
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12. WORLD HEALTH ORGANIZATION. 1991. Training for mid-level managers: the EPI coverage survey, pp.3-13, unpublished document WHO/EPI/MLM/91.10.
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