Slovenian public opinion regarding genetically modified organisms in winemaking

Acta Alimentaria

Volumn 36, Issue 1, 2007, Pages 61-73

  Plahuta, P ^a   Tivadar, B ^b   Raspor, P ^b  

^a Agroind Vipava 1894 Dd ^*  (Slovenia)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Genetically modified food; Public opinion; Slovenia; Wine

Indexed keywords

EID: 34249109762     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.36.2007.1.8     Document Type: Article

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