HACCP and transparency

Food Control

Volumn 16, Issue 6 SPEC. ISS., 2005, Pages 505-509

  Sperber, William H ^a  

^a CARGILL INC   (United States)

Author keywords

Food safety; HACCP; Precautionary principle; Regulations; Transparency

Indexed keywords

ARTICLE; DOCUMENTATION; FOOD CHAIN; FOOD INDUSTRY; FOOD PROCESSING; FOOD SAFETY; GOVERNMENT REGULATION; HUMAN; INTERNATIONAL COOPERATION; MEAT; POULTRY; PRACTICE GUIDELINE; PUBLIC HEALTH; PUBLICATION; RISK MANAGEMENT; SEA FOOD; UNITED STATES;

EID: 13344278606     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2003.10.012     Document Type: Article

References (9)

1. Code of Federal Regulations. (1996). Title 9; part 304, Pathogen reduction; Hazard analysis and critical control point (HACCP) systems; Final Rule. US Government Printing Office, Washington, DC
2. Code of Federal Regulations. (1997). Title 21; part 123, Fish and fishery products HACCP regulation. US Government Printing Office, Washington, DC
3. Code of Federal Regulations. (2001). Title 21; part 120, Juice HACCP regulation. US Government Printing Office, Washington, DC
4. Code of Federal Regulations. (2002). Title 21; part 113, Thermally processed low-acid foods packaged in hermetically sealed containers; and part 114, Acidified foods. US Government Printing Office, Washington, DC
5. Codex Alimentarius Commission. (1997). Hazard analysis and critical control point (HACCP) system and guidelines for its application. Annex to CAC/RCP 1-1969, Revision 3, Rome. (also Codexφao.org
6. Food and Drug Administration. (1997). Grade "A" Pasteurized Milk Ordinance. Publication no. 229. US Department of Health and Human Services, Washington, DC
7. National Academy of Sciences. (1985). An evaluation of the role of microbiological criteria for foods and food ingredients. National Academy Press, Washington, DC
8. National Advisory Committee on Microbiological Criteria for Foods Hazard analysis and critical control point principles and application guidelines Journal of Food Protection 61 1998 762-775
9. Proceedings of the Conference on Food Protection. 1971. Stock Number 1712-0134. US Government Printing Office, Washington, DC