HACCP does not work from Farm to Table

Food Control

Volumn 16, Issue 6 SPEC. ISS., 2005, Pages 511-514

  Sperber, William H ^a  

^a CARGILL INC   (United States)

Author keywords

Farm to table; HACCP; Prerequisite programs; Quality control

Indexed keywords

AGRICULTURAL PARAMETERS; ARTICLE; FOOD CHAIN; FOOD CONTROL; FOOD PROCESSING; FOOD SAFETY; HEALTH HAZARD; HUMAN; INCIDENCE; INTERNATIONAL COOPERATION; PRACTICE GUIDELINE; QUALITY CONTROL; RISK ASSESSMENT; RISK MANAGEMENT;

EID: 13344280266     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2003.10.013     Document Type: Article

References (5)

1. Codex Alimentarius Commission. (1997). Hazard analysis and critical control point (HACCP) system and guidelines for its application. Annex to CAC/RCP 1-1969, Revision 3, Rome. (also www.codex@fao.org)
2. Food and Drug Administration. (1998). Guide to minimize microbial food safety hazards for fresh fruits and vegetables. 200 C. Street SW, Washington, DC 20204 (also www.vm.cfsan.fda.gov/~dms/ prodguid.html)
3. International Commission on Microbiological Criteria for Foods Microbiological testing in food safety management 2002 Kluwer Academic/Plenum Publishers New York
4. National Advisory Committee on Microbiological Criteria for Foods Hazard analysis and critical control point principles and guidelines Journal of Food Protection 61 1998 762-775
5. Sperber W.H. Stevenson K.E. Bernard D.T. Deibel K.E. Moberg L.J. Hontz L.R. Scott V.N. The role of prerequisite programs in managing a HACCP system Dairy, Food and Environmental Sanitation 18 1998 418-423