SCOPUS 정보 검색 플랫폼

Food Control

Volumn 13, Issue 4-5, 2002, Pages 307-314

An assessment of the value of documenting food safety in small and less developed catering businesses

(1) Walker, Elizabeth a

a DERBY CITY COUNCIL (United Kingdom)

Author keywords

Food safety; HACCP; Hazard analysis

Indexed keywords

ARTICLE; CATERING SERVICE; CLEANING; COMMERCIAL PHENOMENA; CONSUMER; CONTROLLED STUDY; COOKING; DOCUMENTATION; FOOD CONTAMINATION; FOOD CONTROL; FOOD INDUSTRY; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; GOVERNMENT; HAZARD ASSESSMENT; HUMAN; HYGIENE; LAW; MEAL; MONITORING; SCORING SYSTEM; STANDARD; TEMPERATURE; UNITED KINGDOM;

EID: 0036100301 PISSN: 09567135 EISSN: None Source Type: Journal
DOI: 10.1016/S0956-7135(02)00036-1 Document Type: Article

Times cited : (47)

References (20)

1
- 0003796214
- Hazard Analysis Critical Control Point Evaluations
- Geneva: World Health Organisation Publications
- (1992)
- Bryan, F.L.¹

2
- 0006196879
- HACCP System and Guidelines for its Application
- Codex Committee on Food Hygiene Rome: Food and Agriculture Organisation of the United Nations, World Health Organisation
- (1997) Food Hygiene Basic Texts , pp. 33-45

3
- 0003953993
- Determination into the E. coli 0157 Fatal Accident Inquiry
- Dumfries and Galloway: Sheriffdom of South Strathclyde.
- (1998)
- Cox, L.C.¹

4
- 0000115901
- Implementation of HACCP in food businesses: The way ahead
- (1995) Food Control , vol.6 , Issue.6 , pp. 341-345
- Ehiri, J.E.¹ Morris, G.P.² McEwen, J.³

5
- 0003408481
- Council Directive 93/43/EEC on the Hygiene of Foodstuffs
- European Community Luxembourg: Office for Official Publications of the EEC
- (1993)

6
- 0006211331
- Proposal for a Regulation of the European Parliament and of the Council on the Hygiene of Foodstuffs
- European union COD 2000/178
- (2000)

7
- 85001957125
- Food Safety after the 1990 Act
- (1992) Environ. Health J , vol.100 , Issue.6 , pp. 146-150
- Fletcher-Cooke, G.¹

8
- 0003584949
- The Food Safety Act 1990
- HMSO London: HMSO
- (1990)

9
- 0003632102
- The Food Safety (General Food Hygiene) Regulations 1995
- HMSO London: HMSO
- (1995)

10
- 0004024789
- (3rd ed.). Hove: Psychology Press Ltd
- (1999) SPSS for Windows Made Simple
- Kinnear, P.R.¹ Gray, C.D.²

11
- 0032104118
- Hazard analysis and critical control point principles and application guidelines
- National Advisory Committee on Microbiological Criteria for Foods
- (1998) J. Food Protect , vol.61 , Issue.6 , pp. 762-775

12
- 0031995122
- Challenges for the enforcement of food safety
- (1998) Food Control , vol.9 , Issue.1 , pp. 61-64
- Pritchard, C.¹ Walker, E.²

13
- 0031424078
- Consumer attitudes and awareness towards food-related hygienic hazards
- (1997) J. Food Safety , vol.17 , pp. 215-221
- Sammarco, M.L.¹ Ripabelli, G.² Grasso, G.M.³

14
- 0006205759
- Will HACCP be carrot or stick? Dairy Food and Environ
- (1995) Sanitation , vol.15 , Issue.10 , pp. 616-620
- Steir, B.F.¹ Blumenthal, M.M.²

15
- 0000034801
- HACCP in small companies: Benefit or burden?
- (2001) Food Control , vol.12 , pp. 217-222
- Taylor, E.¹

16
- 84973070153
- An assessment of food hygiene training and knowledge among staff in premises producing and selling high risk foods
- (1992) Int. J. Environ. Health Res , vol.2 , Issue.3 , pp. 131-137
- Tebbutt, G.M.¹

17
- 0006188818
- Code of Practice 9: Food Hygiene Inspections
- The Food Standards Agency (2nd Revision). London: The Food Standards Agency
- (2000)

18
- 84986105180
- The good the bad and the ugly of in butchers' shops' licensing in England-one local authority's experience
- (2002) British Food J , vol.104 , Issue.1 , pp. 20-30
- Walker, E.¹ Jones, N.²

19
- 0000170453
- Pre-requisites: A help or a hindrance to HACCP
- (2001) Food Control , vol.12 , pp. 235-240
- Wallace, C.¹ Williams, T.²

20
- 0000214622
- Study of infectious intestinal disease in england: Rates in the community presenting to general practice and reported to national surveillance
- (1999) Br. Med. J , vol.318 , pp. 1046-1050
- Wheeler, J.G.¹ Sethi, D.² Cowden, J.M.³ Wall, P.G.⁴ Rodrigues, L.C.⁵ Tompkins, D.S.⁶ Hudson, M.J.⁷ Roderick, P.J.⁸

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.