Cold chain maintaining in food trade

Food Control

Volumn 17, Issue 2, 2006, Pages 108-113

  Likar, K ^a   Jevšnik, Mojca ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Cold chain; Food trade; Retail; Storage

Indexed keywords

ARTICLE; CONTROLLED STUDY; CRYOPRESERVATION; EXPIRATION DATE; FOOD CONTROL; FOOD HANDLING; FOOD INDUSTRY; FOOD PACKAGING; FOOD SAFETY; FOOD STORAGE; HYPOTHESIS; SLOVENIA; STORAGE TEMPERATURE; THERMOMETRY;

EID: 21644446789     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.09.009     Document Type: Article

References (5)

1. Act regulating health suitability of foodstuffs and materials coming into contact with foodstuffs. Official Gazette of Republic of Slovenia No. 52/2000, 42/2002.
2. Consumer Protection Act. Official Gazette of Republic of Slovenia No. 20/ 1998, 25/1998.
3. a on the general labelling of pre-packaged foodstuffs. Official Gazette of Republic of Slovenia No. 30/1999.
4. b on the minimum technical and other requirements for business premises intended for negotiating contracts, and conditions for negotiating contracts away from selling premises. Official Gazette of Republic of Slovenia No. 28/1993, 34/1993, 57/1993.
5. c on the veterinary-sanitary conditions for the production of foodstuffs of animal origin and their placing on the market for public consumption. Official Gazette of Republic of Slovenia No. 91/1999.