Food safety, Hazard Analysis and Critical Control Point and the increase in foodborne diseases: A paradox?

Food Control

Volumn 10, Issue 4-5, 1999, Pages 325-333

  Motarjemi, Yasmine ^a   Käferstein, Fritz ^a  

^a WORLD HEALTH ORGANIZATION   (Switzerland)

Author keywords

Food control; Food safety; Foodborne disease; Good hygienic practice; HACCP

Indexed keywords

EID: 0012587264     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0956-7135(99)00008-0     Document Type: Article

References (15)

1. Borgdorff, M. W., & Motarjemi, Y. (1997). Surveillance of foodborne diseases: what are the options? World Health Statistics Quarterly, 50 (1/2), 12-23.
2. Belongia, E. A., & Mac Donald, K. L. (1991). An outbreak of Escherichia coli O157:H7 colitis associated with consumption of pre-cooked meat patties. The Journal of Infectious Diseases, 164, 338-343.
3. Bernard, D., Stevenson, K., & Gombas, D. (1998). An industry perspective on assessment of HACCP in the US Background document for the FAO/WHO Consultation on the Role of Government Agencies in Assessing HACCP. Geneva, 2-6 June.
4. Eriksen. (1998). NHR EPI-NEWS. No 8.
5. Goulet, V., Rocourt, J., & Rebière, I. (1998). Listeriosis outbreak associated with the consumption of Rillettes in France in 1993. The Journal of Infectious Diseases, 177, 155-160.
6. Hennessy, T. W. (1996). A national outbreak of salmonella enteriditis infections from ice cream. The New England Journal of Medicine, 334 (20), 1281-1286.
7. Hernandez Torres, D. (1998). Role of government in HACCP audit. Background document for the FAO/WHO Consultation on the Role of Government Agencies in Assessing HACCP, Geneva, 2-6 June.
8. Käferstein, F. K., Motarjemi, Y., & Bettcher, D. W. (1997). Foodborne disease control: a transnational challenge. Emerging Infectious Diseases, 3 (4), 503-510.
9. Lambiri, M., Mavridou, A., & Papadakis, J. A. (1995). J. R. Soc. Health, 115 (1), 26-30.
10. Motarjemi Y et al. (1996). Importance of HACCP for public health and development. The role of the World Health Organization. Food Control, 7 (2), 77-85.
11. Rushdy A. A. et al. (1998) National outbreak of Salmonella Senftenberg associated with infant food. Epidemiology Infection, 120, 125-128.
12. Wall, P. (1998). Foodborne human disease: is it a veterinary problem? Irish Veterinary Journal, 51 (1), 34-35.
13. WHO. (1997). HACCP-Introducing the Hazard Analysis and Critical Control Point System. WHO document WHO/FSF/FOS/97.2. World Health Organization, Geneva, Switzerland.
14. WHO. (1998). Data bank on Foodborne Disease Outbreaks.
15. WHO. (1995). WHO Surveillance Programme for control of foodborne infections and intoxications in Europe. Sixth report (1990-1992). Bundesinstitut für gesundheitlichen Verbraucherschutz und Veterinärmedizin, Berlin, Germany.