Evaluation of molecular methods for the analysis of yeasts in foods and beverages

Advances in Experimental Medicine and Biology

Volumn 571, Issue , 2005, Pages 69-106

  Beh, Ai Lin ^a   Fleet, Graham H ^a   Prakitchaiwattana, C ^a   Heard, Gillian M ^a  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

RIBOSOME DNA; FUNGAL DNA;

BEVERAGE; CONFERENCE PAPER; DNA DETERMINATION; EVALUATION; FOOD; FOOD ANALYSIS; FOOD CONTAMINATION; GENE SEQUENCE; INFORMATION PROCESSING; ISOELECTRIC FOCUSING; MICROBIOLOGICAL EXAMINATION; MOLECULAR BIOLOGY; NONHUMAN; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; YEAST; ANIMAL; BACTERIAL COUNT; CHEMISTRY; CLASSIFICATION; FOOD CONTROL; GENETICS; HUMAN; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; MYCOLOGY; PHYLOGENY; REVIEW; SPECIES DIFFERENCE;

ANIMALS; BEVERAGES; COLONY COUNT, MICROBIAL; DNA, FUNGAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; MYCOLOGICAL TYPING TECHNIQUES; MYCOLOGY; PHYLOGENY; POLYMERASE CHAIN REACTION; SPECIES SPECIFICITY; YEASTS;

EID: 33644831728     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

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