Direct identification of the indigenous yeasts in commercial wine fermentations

American Journal of Enology and Viticulture

Volumn 52, Issue 1, 2001, Pages 49-53

  Cocolin, L ^a   Heisey, A ^a   Mills, D A ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DENATURING GRADIENT GEL ELECTROPHORESIS; ENRICHMENT CULTURE; FERMENTATION KINETICS; FUNGUS IDENTIFICATION; GENETIC DIVERSITY; MICROBIAL POPULATION DYNAMICS; PERSISTENCE; PLATING MEDIUM; POLYMERASE CHAIN REACTION; RIBOSOME RNA; VITICULTURE; WINE PRODUCTION;

BOTRYTIS; CANDIDA; METSCHNIKOWIA; PICHIA; SACCHAROMYCES;

EID: 0034922099     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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