Validation of the official control method based on Polymerase Chain Reaction (PCR) for identification of authorised probiotic yeast in animal feed

Systematic and Applied Microbiology

Volumn 27, Issue 4, 2004, Pages 492-500

  Leuschner, Renata G K ^a,d   Bew, Jan ^a   Fourcassier, P ^b   Bertin, Gérard ^c  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

^b Lesaffre International   (France)

^c Europ Fed Anim Feed Additive M   (Belgium)

^d JOINT RESEARCH CENTRE   (Italy)

Author keywords

Feed; Identification; Official control method; PCR; Probiotic yeast; Saccharomyces cerevisiae

Indexed keywords

FOOD ADDITIVE;

ANIMAL FOOD; ARTICLE; CONTROLLED STUDY; DNA EXTRACTION; FUNGAL DETECTION; FUNGAL STRAIN; NONHUMAN; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; STRAIN IDENTIFICATION; VALIDATION PROCESS; YEAST;

ANIMALIA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 4043064967     PISSN: 07232020     EISSN: None     Source Type: Journal    
DOI: 10.1078/0723202041438464     Document Type: Article

References (8)

1. Anonymous: BS 5763: 1998 (ISO 7954: 1987). Microbiological examination of food and animal feeding stuffs. Part 12. Enumeration of yeasts and moulds. BSI, London, UK (1998).
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6. Leuschner, R. G. K., Bew, J., Bertin, G.: Validation of an official control method for enumeration of authorised probiotic yeast in animal feed. System. Appl. Microbiol. 26, in press (2003).
7. Nes, F., Lavallée, E, Dubourdieu, D., Aigle, M., Dulau, L.: Identification of yeast strains using the polymerase chain reaction. J. Sci. Food Agric. 62, 89-94 (1993).
8. Pulvirenti, A., Caggia, C., Restuccia, C., Gullo, M., Giudici, P.: DNA fingerprinting methods used for identification of yeasts isolated from Sicilian sourdoughs. Ann. Microbiol. 51, 107-120 (2001).