Monitoring of yeast population changes during a continuous wine fermentation by molecular methods

American Journal of Enology and Viticulture

Volumn 53, Issue 1, 2002, Pages 24-27

  Cocolin, Luca ^a   Manzano, Marisa ^a   Rebecca, Silvana ^a   Comi, Giuseppe ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Continuous fermentation; DGGE; Molecular methods; PCR; RFLP

Indexed keywords

INTERNAL TRANSCRIBED SPACER 1; MITOCHONDRIAL DNA; RIBOSOME RNA; RNA 18S;

5' UNTRANSLATED REGION; BACTERIAL STRAIN; CONTINUOUS FERMENTATION; DENATURING GRADIENT GEL ELECTROPHORESIS; DNA EXTRACTION; MICROBIAL POPULATION DYNAMICS; PLATING MEDIUM; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; RESTRICTION MAPPING; STARTER CULTURE; WINE; YEAST;

SACCHAROMYCES CEREVISIAE;

EID: 0036109747     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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