-
1
-
-
0004248830
-
-
Cambridge University Press, Cambridge
-
Barnett, J. A., R. W. Payne, and D. Yarrow. 1989. Yeast: characteristics and identification, 2nd ed. Cambridge University Press, Cambridge.
-
(1989)
Yeast: Characteristics and Identification, 2nd Ed.
-
-
Barnett, J.A.1
Payne, R.W.2
Yarrow, D.3
-
2
-
-
0027998286
-
Phylogeny of the yeast genera Hasemaspora (anamorph Kloeckera), Dekkera (anamorph Brettanomyces), and Eemella as inferred from partial 26S ribosomal DNA nucleotide sequences
-
Boekhout, T., C. P. Kurtzman, K. O'Donnell, and M. T. Smith. 1994. Phylogeny of the yeast genera Hasemaspora (anamorph Kloeckera), Dekkera (anamorph Brettanomyces), and Eemella as inferred from partial 26S ribosomal DNA nucleotide sequences. Int J. Syst. Bacteriol. 44:781-786
-
(1994)
Int J. Syst. Bacteriol.
, vol.44
, pp. 781-786
-
-
Boekhout, T.1
Kurtzman, C.P.2
O'Donnell, K.3
Smith, M.T.4
-
3
-
-
0001815439
-
Amino acid content of fino and oloroso sherry wines
-
Bottella, M. A., L. Perez-Rodriguez, B. Domecq, and V. Valpuesta. 1990. Amino acid content of fino and oloroso sherry wines. Am. J. Enol. Vitic. 41:12-15
-
(1990)
Am. J. Enol. Vitic.
, vol.41
, pp. 12-15
-
-
Bottella, M.A.1
Perez-Rodriguez, L.2
Domecq, B.3
Valpuesta, V.4
-
5
-
-
0002221882
-
Brettanomyces and Dekkera, implications in wine making
-
B. H. Gump (ed.), American Chemical Society, Washington, D.C.
-
Fugelsang, K. C., M. M. Osborn, and C. J. Muller. 1993. Brettanomyces and Dekkera, implications in wine making, p. 110-131. In B. H. Gump (ed.), Beer and wine production, analysis, characterization, and technological advances. American Chemical Society, Washington, D.C.
-
(1993)
Beer and Wine Production, Analysis, Characterization, and Technological Advances
, pp. 110-131
-
-
Fugelsang, K.C.1
Osborn, M.M.2
Muller, C.J.3
-
6
-
-
84980121814
-
Brettanomyces. 1. Occurrence, characteristics and effects on beer flavour
-
Gilliland, R. B. 1961. Brettanomyces. 1. Occurrence, characteristics and effects on beer flavour. J. Inst. Brew. 67:257-261.
-
(1961)
J. Inst. Brew.
, vol.67
, pp. 257-261
-
-
Gilliland, R.B.1
-
7
-
-
0022895192
-
Metabolism of volatile phenolic compounds from hydroxycinnamic acids by Brettanomyces yeast
-
Heresztyn, T. 1986. Metabolism of volatile phenolic compounds from hydroxycinnamic acids by Brettanomyces yeast. Arch Microbiol 146:96-98.
-
(1986)
Arch Microbiol
, vol.146
, pp. 96-98
-
-
Heresztyn, T.1
-
8
-
-
0001040193
-
Formation of substituted tetrahydropyrimidines by species of Brettanomyces and Lactobacillus isolated from mousy wines
-
Heresztyn, T. 1986 Formation of substituted tetrahydropyrimidines by species of Brettanomyces and Lactobacillus isolated from mousy wines. Am. J. Enol Vitic. 37:127-132.
-
(1986)
Am. J. Enol Vitic.
, vol.37
, pp. 127-132
-
-
Heresztyn, T.1
-
9
-
-
0028894627
-
Direct detection of Listeria monocytogenes in 25 milliliters of raw milk by a two-step PCR with nested primers
-
Herman, L. M. F., J. H. G. E. De Block, and R. J. B. Moermans. 1995. Direct detection of Listeria monocytogenes in 25 milliliters of raw milk by a two-step PCR with nested primers Appl. Environ Microbiol 61:817-819.
-
(1995)
Appl. Environ Microbiol
, vol.61
, pp. 817-819
-
-
Herman, L.M.F.1
De Block, J.H.G.E.2
Moermans, R.J.B.3
-
10
-
-
0027181390
-
Electrophoretic karyotype of budding yeasts with intact cell wall
-
Ibeas, I., and J. Jimenez. 1993. Electrophoretic karyotype of budding yeasts with intact cell wall Nucleic Acids Res. 21:3902.
-
(1993)
Nucleic Acids Res.
, vol.21
, pp. 3902
-
-
Ibeas, I.1
Jimenez, J.2
-
11
-
-
0000705239
-
Genetic analysis of highly ethanol-tolerant wine yeasts
-
Jimenez, J., and T. Benitez. 1987. Genetic analysis of highly ethanol-tolerant wine yeasts. Curr. Genet 12:421-428.
-
(1987)
Curr. Genet
, vol.12
, pp. 421-428
-
-
Jimenez, J.1
Benitez, T.2
-
13
-
-
0027526466
-
Rapid polymerase chain reaction method for detection of Vibrio cholerae in foods
-
Koch, W. A., W. L. Payne, B. A. Wentz, and T. A. Cebula. 1993. Rapid polymerase chain reaction method for detection of Vibrio cholerae in foods. Appl Environ. Microbiol. 59:556-560
-
(1993)
Appl Environ. Microbiol.
, vol.59
, pp. 556-560
-
-
Koch, W.A.1
Payne, W.L.2
Wentz, B.A.3
Cebula, T.A.4
-
14
-
-
0000254488
-
Enzyme-linked immunosorbent assay (ELISA) detection of Brettanomyces contaminants in wine production
-
Kuniyuki, A. H., C. Rous, and J. L. Sanderson. 1984 Enzyme-linked immunosorbent assay (ELISA) detection of Brettanomyces contaminants in wine production. Am. J. Enol. Vitic. 35:143-145.
-
(1984)
Am. J. Enol. Vitic.
, vol.35
, pp. 143-145
-
-
Kuniyuki, A.H.1
Rous, C.2
Sanderson, J.L.3
-
15
-
-
0022402758
-
Deoxyribonucleic acid relatedness among species of the genus Saccharomyces sensu stricto
-
Martini, A. V., and C. Kurtzman. 1985. Deoxyribonucleic acid relatedness among species of the genus Saccharomyces sensu stricto Int. J. Syst Bactenol 35:508-511
-
(1985)
Int. J. Syst Bactenol
, vol.35
, pp. 508-511
-
-
Martini, A.V.1
Kurtzman, C.2
-
16
-
-
0026714612
-
Molecular monitoring of wine fermentations conducted by active dry yeast strains
-
Querol, A., E. Barrio, T. Huerta, and D. Ramon. 1992. Molecular monitoring of wine fermentations conducted by active dry yeast strains. Appl. Environ. Microbiol. 58:2948-2953
-
(1992)
Appl. Environ. Microbiol.
, vol.58
, pp. 2948-2953
-
-
Querol, A.1
Barrio, E.2
Huerta, T.3
Ramon, D.4
-
17
-
-
0004136246
-
-
Cold Spring Harbor Laboratory Press, Cold Spring Harbor, N Y
-
Sambrook, J., E. F. Fritsch, and T. Maniatis. 1989. Molecular cloning: a laboratory manual, 2nd ed. Cold Spring Harbor Laboratory Press, Cold Spring Harbor, N Y
-
(1989)
Molecular Cloning: a Laboratory Manual, 2nd Ed.
-
-
Sambrook, J.1
Fritsch, E.F.2
Maniatis, T.3
-
18
-
-
0028798478
-
Specific oligonucleotide primers for detection of lecithinase-positive Bacillus spp by PCR
-
Schraft, H., and M. W. Griffiths. 1995 Specific oligonucleotide primers for detection of lecithinase-positive Bacillus spp by PCR. Appl Environ. Microbiol 61:98-102
-
(1995)
Appl Environ. Microbiol
, vol.61
, pp. 98-102
-
-
Schraft, H.1
Griffiths, M.W.2
-
19
-
-
84978552346
-
Synthesis of aroma components during the spontaneous fermentation of lambic and gueuze
-
Van Oevelen, D., F. de l'Escaille, and D. Verachtert. 1976 Synthesis of aroma components during the spontaneous fermentation of lambic and gueuze J. Inst Brew 82:322-326.
-
(1976)
J. Inst Brew
, vol.82
, pp. 322-326
-
-
Van Oevelen, D.1
De L'Escaille, F.2
Verachtert, D.3
|