Identification and Population Dynamics of Yeasts in Sourdough Fermentation Processes by PCR-Denaturing Gradient Gel Electrophoresis

Applied and Environmental Microbiology

Volumn 69, Issue 12, 2003, Pages 7453-7461

  Meroth, Christiane B ^a   Hammes, Walter P ^a   Hertel, Christian ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CLONING; DNA; ELECTROPHORESIS; FERMENTATION; GELS; RANDOM PROCESSES; YEAST;

DENATURING GRADIENT GEL ELECTROPHORESIS (DGGE); YEAST SPECIES;

MICROBIOLOGY;

MICROBIOLOGY;

AMPLICON; ARTICLE; ASCOMYCETES; CANDIDA; CANDIDA HUMILIS; CANDIDA KRUSEI; CLADOSPORIUM; DEBARYOMYCES HANSENII; DEKKERA BRUXELLENSIS; DENATURING GRADIENT GEL ELECTROPHORESIS; DOUGH; EPICOCCUM NIGRUM; FERMENTATION TECHNIQUE; FUNGAL DETECTION; FUNGUS ISOLATION; MICROBIAL POPULATION DYNAMICS; MOLECULAR CLONING; NONHUMAN; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA; RYE; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES SERVAZII; SACCHAROMYCES UVARUM; YEAST; AGAR GEL ELECTROPHORESIS; BACTERIAL COUNT; BREAD; CLASSIFICATION; ELECTROPHORESIS; FERMENTATION; FLOUR; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY;

ASCOMYCOTA; CANDIDA; CANDIDA HUMILIS; CELLULAR ORGANISMS; CLADOSPORIUM; DEBARYOMYCES; DEBARYOMYCES HANSENII; DEKKERA BRUXELLENSIS; EPICOCCUM; EPICOCCUM NIGRUM; FUNGI; ISSATCHENKIA ORIENTALIS; MICROBIOTA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES UVARUM; SECALE CEREALE;

FUNGAL DNA; RIBOSOME DNA; RNA 28S;

BREAD; CANDIDA; COLONY COUNT, MICROBIAL; DNA, FUNGAL; DNA, RIBOSOMAL; ELECTROPHORESIS; ELECTROPHORESIS, AGAR GEL; FERMENTATION; FLOUR; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; RNA, RIBOSOMAL, 28S; SACCHAROMYCETALES; SECALE CEREALE;

EID: 2142746406     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.69.12.7453-7461.2003     Document Type: Article

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