Randomly amplified polymorphic DNA (RAPD) PCR for the identification of yeasts isolated from dairy products

Letters in Applied Microbiology

Volumn 30, Issue 1, 2000, Pages 5-9

  Andrighetto, C ^a   Psomas, E ^b   Tzanetakis, N ^b   Suzzi, G ^c   Lombardi, A ^a,d  

^a Veneto A   (Italy)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^c UNIVERSITY OF BASILICATA   (Italy)

^d Veneto Agricoltura   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CANDIDA; DAIRY PRODUCTS; POLYMERASE CHAIN REACTION;

CANDIDA FAMATA; DEBARYOMYCES HANSENII; DNA POLYMERASE; KEFYR; KLUYVEROMYCES LACTIS; KLUYVEROMYCES MARXIANUS; PCR ANALYSIS; RANDOMLY AMPLIFIED POLYMORPHIC DNA; YEAST SPECIES; YEAST STRAIN;

YEAST;

FUNGAL DNA;

ARTICLE; CHEESE; DAIRY PRODUCT; DEBARYOMYCES HANSENII; FUNGUS IDENTIFICATION; KLUYVEROMYCES; NONHUMAN; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA; SACCHAROMYCES CEREVISIAE; YARROWIA LIPOLYTICA; YEAST;

CANDIDA; CANDIDA COLLICULOSA; CANDIDA FAMATA; CANDIDA KEFYR; CANDIDA SPHAERICA; DEBARYOMYCES HANSENII; FUNGI; KLUYVEROMYCES; KLUYVEROMYCES LACTIS; KLUYVEROMYCES MARXIANUS; SACCHAROMYCES CEREVISIAE; TORULASPORA DELBRUECKII; YARROWIA LIPOLYTICA;

EID: 0034090996     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765x.2000.00589.x     Document Type: Article

References (16)

1. Baleiras Couto, M.M., Hartog, B.J., Huis in't Veld, J. H.J., Hofstra, H. and van der Vossen, J.M.B.M. (1996) Identification of spoilage yeasts in a food production chain by microsatellite PCR fingerprinting. Food Microbiology 13, 59-67.
2. Barnett, J.A., Payne, R.W. and Yarrow, D. (1990) Yeasts: Characteristics and Identification. 2nd edn. Cambridge, Cambridge University Press.
3. Briones, A.I., Ubeda, J. and Grando, M.S. (1996) Differentiation of Saccharomyces cerevisiae strains isolated from fermenting musts according to their karyotype patterns. International Journal of Food Microbiology 28, 369-377.
4. Fleet, G.H. (1990) Yeasts in dairy products - a review. Journal of Applied Bacteriology 68, 199-211.
5. Huey, B. and Hall, J. (1989) Hypervariable DNA fingerprinting in Escherichia coli. Minisatellite probe from bacteriophage M13. Journal of Bacteriology 171, 2528-2532.
6. Jakobsen, M. and Narvhus, J. (1996) Yeasts and their possible beneficial and negative effects on the quality of dairy products. International Dairy Journal 6, 755-768.
7. Kosse, D., Ostenrieder, I., Seiler, H. and Scherer, S. (1996) Rapid detection and identification of yeasts in yoghurt using fluorescently labelled oligonucleotide probes. Proceedings of the Symposium 'Yeasts in the dairy industry: positive and negative aspects', 2-3 September, Copenhagen, Denmark. IDF SI 9801, 132-137.
8. Kreger-van Rij, N.J.W. (1984) The Yeasts. A Taxonomic Study. 3rd edn. Amsterdam, Elsevier Science Publishers.
9. Kurtzmann, C.P. and Fell, J.W. (1998) The yeasts - a taxonomic study. Amsterdam, Elsevier Science Publishers.
10. Lieckfeldt, E., Meyer, W. and Borner, T. (1993) Rapid identification and differentiation of yeasts by DNA and PCR fingerprinting. Journal of Basic Microbiology 6, 413-426.
11. Paffetti, D., Barberio, C., Casalone, E. et al. (1995) DNA fingerprinting by random amplified polymorphic DNA and restriction fragment length polymorphism is useful for yeast typing. Research in Microbiology 146, 587-594.
12. Querol, A., Barrio, E. and Ramon, D. (1992) A comparative study of different methods of yeast strains characterization. Systematic and Applied Microbiolology 15, 439-446.
13. Romano, A., Casaregola, S., Torre, P. and Gaillardin, C. (1996) Use of RAPD and mitochondrial DNA RFLP for typing of Candida zeylanoides and Debaryomyces hansenii yeast strains isolated from cheese. Systematic and Applied Microbiology 19, 255-264.
14. Vaughan-Martini, A., Martini, A. and Cardinali, G. (1993) Electrophoretic karyotyping as a taxonomic tool in the genus Saccharomyces. Antonie Leeuwenhoek 62, 145-156.
15. Vauterin, L. and Vauterin, P. (1992) Computer-aided objective comparison of electrophoresis patterns for grouping and identification of microorganisms. European Microbiology 1, 37-41.
16. Wyder, M.-T. and Puhan, Z. (1996) Rapid identification of yeasts from kefirr at species level by amplifying the ITS regions and subsequent restriction analysis. Proceedings of the Symposium 'Yeasts in the dairy industry: positive and negative aspects', 2-3 September, Copenhagen, Denmark. IDF SI 9801, 138-143.