Identification and characterization of Saccharomyces cerevisiae strains isolated from West African sorghum beer

Yeast

Volumn 18, Issue 11, 2001, Pages 1069-1079

  Van Khle, Alis Der Aa ^a   Jesperen, Lene ^a   Glover, Richard L K ^b   Diawara, Brhima ^c   Jakobsen, Mogens ^c  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY FOR DEVELOPMENT STUDIES   (Ghana)

^c Centre National de la Recherche Scientifique Ouagadougou   (Burkina Faso)

Author keywords

26S rDNA; Carbon source assimilation; ITS PCR; MAL genes; PFGE; Saccharomyces cerevisiae; Sorghum beer

Indexed keywords

ALCOHOL; CARBON; GLUCOSE; MALTOSE; NUCLEOTIDE; RIBOSOME DNA;

AFRICA; ARTICLE; BEER; BURKINA FASO; CHROMOSOME 2; CHROMOSOME 7; CHROMOSOME 8; CONTROLLED STUDY; DNA SEQUENCE; FERMENTATION; FUNGUS CULTURE; FUNGUS IDENTIFICATION; GENE LOCUS; GENE PROBE; GHANA; HYBRIDIZATION; NONHUMAN; PHENOTYPE; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SACCHAROMYCES CEREVISIAE; SORGHUM;

BASE SEQUENCE; BEER; BURKINA FASO; CARRIER PROTEINS; CHROMOSOMES, FUNGAL; DNA, FUNGAL; DNA, RIBOSOMAL; ELECTROPHORESIS, GEL, PULSED-FIELD; FERMENTATION; FUNGAL PROTEINS; GENES, FUNGAL; GENOTYPE; GHANA; MALTOSE; MOLECULAR SEQUENCE DATA; MONOSACCHARIDE TRANSPORT PROTEINS; PHENOTYPE; POACEAE; POLYMERASE CHAIN REACTION; POLYMORPHISM, GENETIC; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; RNA, RIBOSOMAL; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SEQUENCE ANALYSIS, DNA; SYMPORTERS;

EID: 0034882322     PISSN: 0749503X     EISSN: None     Source Type: Journal    
DOI: 10.1002/yea.756     Document Type: Article

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