Typing of Saccharomyces cerevisiae and Kloeckera apiculata strains from Aglianico wine

Letters in Applied Microbiology

Volumn 34, Issue 5, 2002, Pages 323-328

  Caruso, M ^a   Capece, A ^a   Salzano, G ^a   Romano, P ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

WINE; YEAST;

DIFFERENT STAGES; FINGERPRINTING TECHNIQUES; GENETIC POLYMORPHISMS; RAPID MONITORING; S.CEREVISIAE; SACCHAROMYCES CEREVISIAE YEAST; STRAIN LEVELS; WINE FERMENTATION; WINE STRAINS; YEAST SPECIES;

FERMENTATION;

YEAST;

ARTICLE; CONTROLLED STUDY; DNA FINGERPRINTING; DNA RESTRICTION; FERMENTATION; FUNGAL STRAIN; GENE AMPLIFICATION; GENETIC POLYMORPHISM; KLOECKERA APICULATA; NONHUMAN; SACCHAROMYCES CEREVISIAE; SPECIES COMPARISON; WINE; YEAST;

HANSENIASPORA UVARUM; KLOECKERA; KLOECKERA APICULATA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; VITIS SP.;

EID: 0036224564     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2002.01090.x     Document Type: Article

References (19)

1. RAPD analysis: A rapid technique for differentiation of spoilage yeasts
2. Random amplified polymorphic DNA and restriction enzyme analysis of PCR amplified rDNA in taxonomy: Two identification techniques for foodborne yeasts
3. Evaluation of molecular typing techniques to assign genetic diversity among Saccharomyces cerevisiae strains
4. Identification de souches de levures oenologiques par leurs caryotypes obtenus en électrophorèse en champ pulsé
5. A novel repeat sequence (CKRS-1) containing a tandemly repeated sub-element (kre) accounts for differences between Candida krusei strains fingerprinted with the probe CkF1,2
6. Analysis of yeast populations during alcoholic fermentation in a newly established winery
7. Differences and similarities between various tandem repeat sequences: Minisatellites and microsatellites
8. The 5S rRNA and the rRNA intergenic spacer of the two varieties of Cryptococcus neoformans
9. Growth of natural yeast flora during the fermentation of inoculated wines
10. Ribosomal DNA spacer probes for yeast identification: Studies in the genus Metschnikowia
11. Ribosomal DNA spacer variation in the cactophylic yeast Clavispora opuntiae
12. Indigenous yeasts associated with muscadine (Vitis rotundifolia) grapes and musts
13. Fingerprinting wine yeasts
14. A comparative study of different methods of yeast strain characterization
15. Dynamics of the yeast strain population during spontaneous alcoholic fermentation determined by CHEF gel electrophoresis
16. Genetic control of microsatellite stability
17. PCR amplification of the rDNA internal transcribed spacer region for differentiation of Saccharomyces cultures
18. Ecological survey of wine yeast strains by molecular methods of identification