Identification of yoghurt-spoiling yeasts with 18S rRNA-targeted oligonucleotide probes

Systematic and Applied Microbiology

Volumn 20, Issue 3, 1997, Pages 468-480

  Kosse, Dagmar ^a   Seiler, Herbert ^a   Amann, Rudolf ^a   Ludwig, Wolfgang ^a   Scherer, Siegfried ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

18S rRNA; Dairy products; Dot blot hybridization; Identification; In situ hybridization; Oligonucleotide probes; Yeasts

Indexed keywords

RIBOSOME RNA; RNA 18S; YOGHURT;

ARTICLE; CANDIDA GLABRATA; CANDIDA PARAPSILOSIS; DOT HYBRIDIZATION; ENDOMYCETALES; NONHUMAN; OLIGONUCLEOTIDE PROBE; PRIORITY JOURNAL; RHODOTORULA; SACCHAROMYCES CEREVISIAE; YEAST;

BACTEROIDES; CANDIDA GLABRATA; CANDIDA PARAPSILOSIS; CLAVISPORA LUSITANIAE; DEBARYOMYCES HANSENII; DEKKERA BRUXELLENSIS; HANSENIASPORA UVARUM; PICHIA ANOMALA; PICHIA MEMBRANAEFACIENS; PICHIA MEMBRANIFACIENS; RHODOTORULA GLUTINIS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCETALES; SACCHAROMYCOPSIS CAPSULARIS;

EID: 0030858069     PISSN: 07232020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0723-2020(97)80016-1     Document Type: Article

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