Yeast diversity and persistence in botrytis-affected wine fermentations

Applied and Environmental Microbiology

Volumn 68, Issue 10, 2002, Pages 4884-4893

  Mills, David A ^a   Johannsen, Eric A ^a   Cocolin, Luca ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DNA; ELECTROPHORESIS; FERMENTATION; GELS; GLUCOSE; RNA; WINE; YEAST;

MONOCULTURE ANALYSIS;

MICROBIOLOGY;

YEAST;

ARTICLE; BIODIVERSITY; BOTRYTIS; COLONY FORMING UNIT; DENATURING GRADIENT GEL ELECTROPHORESIS; FERMENTATION TECHNIQUE; MONOCULTURE; NONHUMAN; NUCLEOTIDE SEQUENCE; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; RNA ANALYSIS; STRAIN DIFFERENCE; WINE; YEAST;

BOTRYTIS; ECOSYSTEM; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FERMENTATION; FRUCTOSE; GLUCOSE; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL; WINE; YEASTS;

BOTRYTIS; CANDIDA; HANSENIASPORA; HANSENIASPORA OSMOPHILA; KLUYVEROMYCES; PICHIA; SACCHAROMYCES;

EID: 0036795785     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.68.10.4884-4893.2002     Document Type: Article

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