Wine yeast inhibition by sulfur dioxide: A comparison of culture-dependent and independent methods

American Journal of Enology and Viticulture

Volumn 54, Issue 2, 2003, Pages 125-130

  Cocolin, Luca ^a,b   Mills, David A ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF UDINE   (Italy)

Author keywords

Denaturing gradient gel electrophoresis; Non Saccharomyces yeast; PCR; Viable but nonculturable

Indexed keywords

CANDIDA; HANSENIASPORA; HANSENIASPORA UVARUM; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0038044721     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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