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Volumn 13, Issue 1, 1996, Pages 59-67

Identification of spoilage yeasts in a food-production chain by microsatellite polymerase chain reaction fingerprinting

Author keywords

[No Author keywords available]

Indexed keywords

ZYGOSACCHAROMYCES BAILII; ZYGOSACCHAROMYCES BISPORUS;

EID: 0030085213     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1996.0008     Document Type: Article
Times cited : (55)

References (20)
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    • (1987) ISO 7954 (E)
  • 5
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    • Random amplified polymorphic DNA and restriction enzyme analysis of PCR amplified rDNA in taxonomy: Two identification techniques for foodborne yeasts
    • Baleiras Couto, M. M., Vogels, J. T. W. E., Hofstra, H., Huis in't Veld, J. H. J. and van der Vossen, J. M. B. M. (1995) Random amplified polymorphic DNA and restriction enzyme analysis of PCR amplified rDNA in taxonomy: two identification techniques for foodborne yeasts. J. Appl. Bacteriol. 79, 525-535.
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  • 7
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    • Physiology of Lactobacillus fructivorans sp. Nov. Isolated from spoiled salad dressing
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    • (1934) Iowa State J. Sci. , vol.9 , pp. 1-11
    • Charlton, D.B.1    Nelson, M.E.2    Werkman, C.H.3
  • 8
    • 0027320089 scopus 로고
    • Simplified techniques for identifying foodborne yeasts
    • Deák, T. (1993) Simplified techniques for identifying foodborne yeasts. Int. J. Food Microbiol. 19, 15-26.
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    • Deák, T.1
  • 9
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    • Fabian, F.W.1    Wethington, M.C.2
  • 10
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    • Microbial spoilage of mayonnaise and salad dressings
    • Kurtzman, C. P., Rogers, R. and Hesseltine, C. W. (1971) Microbial spoilage of mayonnaise and salad dressings. Appl. Microbiol. 21, 870-874.
    • (1971) Appl. Microbiol. , vol.21 , pp. 870-874
    • Kurtzman, C.P.1    Rogers, R.2    Hesseltine, C.W.3
  • 12
    • 0028001934 scopus 로고
    • PCR and DNA fingerprinting used as quality control in the production wine yeast strains
    • Lavallee, F., Salavas, Y., Lamy, S., Thomas, D. Y., Degre, R. and Dulau, L. (1994) PCR and DNA fingerprinting used as quality control in the production wine yeast strains. Am. J. Enol. Vitic. 45, 86-91.
    • (1994) Am. J. Enol. Vitic. , vol.45 , pp. 86-91
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  • 13
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.