Potential of using real-time PCR-based detection of spoilage yeast in fruit juice - A preliminary study

International Journal of Food Microbiology

Volumn 91, Issue 3, 2004, Pages 327-335

  Casey, Garrett D ^a   Dobson, Alan D W ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Candida krusei; Real time PCR

Indexed keywords

CITRATE SYNTHASE; RIBOSOME DNA;

APPLE JUICE; ARTICLE; CANDIDA KRUSEI; FOOD CONTAMINATION; FOOD SPOILAGE; FRUIT JUICE; FUNGAL DETECTION; GENE TARGETING; MELTING POINT; NONHUMAN; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; RHODOTORULA GLUTINIS; SACCHAROMYCES CEREVISIAE; SENSITIVITY AND SPECIFICITY; ZYGOSACCHAROMYCES; ZYGOSACCHAROMYCES BAILII; ZYGOSACCHAROMYCES ROUXII;

CANDIDA; CANDIDA KRUSEI; ISSATCHENKIA ORIENTALIS; MALUS X DOMESTICA; RHODOTORULA GLUTINIS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; ZYGOSACCHAROMYCES BAILII; ZYGOSACCHAROMYCES ROUXII;

EID: 1242338163     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2003.09.002     Document Type: Article

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