Studying the dynamics of microbial populations during food fermentation

FEMS Microbiology Reviews

Volumn 28, Issue 2, 2004, Pages 251-260

  Giraffa, Giorgio ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Culture independent methods; Food fermentation; Food associated microorganisms; Intra specific genetic heterogeneity; Microbial dynamics

Indexed keywords

BACTERIAL COLONIZATION; BACTERIAL GROWTH; BACTERIAL SURVIVAL; BACTERIUM CULTURE; BIOCHEMISTRY; BIOSAFETY; BIOTECHNOLOGY; CELL INTERACTION; CHEESE; CONFERENCE PAPER; ECONOMIC ASPECT; ECOSYSTEM; EVOLUTION; FERMENTATION; FOOD PROCESSING; MICROENVIRONMENT; MICROFLORA; MICROORGANISM; MOLECULAR DYNAMICS; MONITORING; NONHUMAN; SOLID;

BACTERIA; CEREALS; CHEESE; FERMENTATION; FOOD MICROBIOLOGY;

EID: 1942453431     PISSN: 01686445     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.femsre.2003.10.005     Document Type: Conference Paper

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