Application and evaluation of denaturing gradient gel electrophoresis to analyse the yeast ecology of wine grapes

FEMS Yeast Research

Volumn 4, Issue 8, 2004, Pages 865-877

  Prakitchaiwattana, Cheunjit J ^a   Fleet, Graham H ^a   Heard, Gillian M ^a  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Denaturing gradient gel electrophoresis; Ecology; Grape; Yeast

Indexed keywords

AGAR;

ARTICLE; AUREOBASIDIUM PULLULANS; CRYPTOCOCCUS; DENATURING GRADIENT GEL ELECTROPHORESIS; ECOLOGY; EVALUATION; FUNGUS CULTURE; FUNGUS ISOLATION; GRAPE; HANSENIASPORA; MALT; METSCHIKOWIA; MICROBIAL DIVERSITY; NONHUMAN; POLYMERASE CHAIN REACTION; RHODOSPORIDIUM; RHODOTORULA; WINE; YEAST;

DNA, FUNGAL; ECOLOGY; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FUNGI; POLYMERASE CHAIN REACTION; SPECIES SPECIFICITY; VITIS; WINE; YEASTS;

AUREOBASIDIUM PULLULANS; HANSENIASPORA; RHODOSPORIDIUM; VITACEAE; VITIS SP.; VITIS VINIFERA;

EID: 4344691709     PISSN: 15671356     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.femsyr.2004.05.004     Document Type: Article

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