Antimicrobial and antioxidant systems for meat preservation;Les systèmes antioxydants et antimicrobiens pour la conservation de la viande

Sciences des Aliments

Volumn 26, Issue 1, 2006, Pages 37-73

  Djenane, D ^a,c   Meddahi, A ^b   Roncales P ^c  

^a UNIVERSITÉ MOULOUD MAMMERI   (Algeria)

^b UNIVERSITY OF BOUMERDES   (Algeria)

^c UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Hurdle technology; Lactic acid bacteria; Meat; Modified atmosphere; Natural antioxidant; Photooxidation; Preservation

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 33644515693     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.26.37-73     Document Type: Review

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