Antioxidant enzyme activities in beef in relation to oxidation of lipid and myoglobin

Meat Science

Volumn 43, Issue 2, 1996, Pages 111-121

  Renerre, M ^a   Dumont, Françoise ^a   Gatellier, Ph ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

OXY;

EID: 0030305937     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/0309-1740(96)84583-9     Document Type: Article

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