Antioxidant mechanism of carnosic acid: Structural identification of two oxidation products

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 11, 2001, Pages 5560-5565

  Masuda, T ^a   Inaba, Y ^a   Takeda, Y ^a  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

Author keywords

Antioxidant mechanism; Carnosic aid; Labiatae; O quinone; Radical termination; Sage

Indexed keywords

ANTIOXIDANT; AZO COMPOUND; CARNOSIC ACID; DITERPENE; LINOLEIC ACID ETHYL ESTER; PEROXY RADICAL; PHENOL DERIVATIVE; PLANT EXTRACT; QUINONE DERIVATIVE; SALVIN; SPICE; UNCLASSIFIED DRUG; VALERONITRILE;

ACETYLATION; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLITE; NONHUMAN; OXIDATION; OXIDATION REDUCTION REACTION; REACTION ANALYSIS;

ACETYLATION; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DITERPENES; DITERPENES, ABIETANE; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; PLANT EXTRACTS;

LAMIACEAE; ROSMARINUS OFFICINALIS; SALVIA;

EID: 0035183667     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010693i     Document Type: Article

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