Effects of restricted feeding and antioxidant supplementation on pig performance and quality characteristics of longissimus dorsi muscle from Landrace and Duroc pigs

Meat Science

Volumn 70, Issue 2, 2005, Pages 307-317

  Mason, L M ^a   Hogan, S A ^a   Lynch, A ^a   O'Sullivan, K ^a   Lawlor, P G ^b   Kerry, J P ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b TEAGASC   (Ireland)

Author keywords

Tocopherol; Breed; Grass; Pork; Quality; Tea catechins

Indexed keywords

Α-TOCOPHEROL; BREED; GRASS; PORK; QUALITY; TEA CATECHINS;

ALCOHOLS; ANTIOXIDANTS; COMPOSITION; FATTY ACIDS; LIPIDS; MOISTURE; MUSCLE; OXIDATION; QUALITY ASSURANCE;

FEEDING;

SUS SCROFA;

EID: 15344349159     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.01.017     Document Type: Article

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