Ability of carnosine and other skeletal muscle components to quench unsaturated aldehydic lipid oxidation products

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 1, 1999, Pages 51-55

  Zhou, Shengying ^a   Decker, Eric A ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

4 hydroxy 2 trans nonenal; Aldehydes; Antioxidant; Carnosine; Lipid oxidation

Indexed keywords

ALDEHYDE; CARNOSINE;

ARTICLE; AUTOOXIDATION; COMPLEX FORMATION; ENZYME ACTIVITY; FOOD QUALITY; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID OXIDATION; LIPID PEROXIDATION; METABOLISM; NEUROTRANSMITTER RELEASE; SKELETAL MUSCLE;

ALDEHYDES; CARNOSINE; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LIPID PEROXIDATION; MUSCLE, SKELETAL;

EID: 0032901632     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980780j     Document Type: Article

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