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Volumn 68, Issue 1, 2004, Pages 19-26

Effect of vitamin E, low dose irradiation, and display time on the quality of pork

Author keywords

Color; Irradiation; Pork; TBARS; Vitamin E

Indexed keywords

PORK; THIOBARBITURIC ACID REACTIVE SUBSTANCES (TBARS); VITAMIN E;

EID: 2042513610     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2003.08.016     Document Type: Article
Times cited : (26)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.