Addition of synthetic and natural antioxidants to α-tocopheryl acetate supplemented beef patties: Effects of antioxidants and packaging on lipid oxidation

Meat Science

Volumn 58, Issue 4, 2001, Pages 337-341

  Formanek, Z ^a   Kerry, J P ^b   Higgins, F M ^b   Buckley, D J ^b   Morrissey, P A ^b   Farkas, J ^a  

^a UNIV OF HORT AND FOOD INDUSTRY   (Hungary)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Antioxidants; Oxidation; Packaging

Indexed keywords

BOS TAURUS; FRIESIA; GLYCINE MAX; ROSMARINUS OFFICINALIS;

EID: 0035608608     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(00)00149-2     Document Type: Article

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