Effects of Pseudomonas putrifaciens and Acinetobacter spp. on the Flavor quality of raw ground beef

Journal of Food Science

Volumn 67, Issue 1, 2002, Pages 77-83

  Chung, M S ^a   Lee, J H ^a   Min, D B ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Acinetobacter; Aseptic; Pseudornonas; Raw ground beef; Volatile compounds

Indexed keywords

ACINETOBACTER; BACTERIA (MICROORGANISMS); PSEUDOMONAS; PSEUDOMONAS PUTRIFACIENS;

EID: 0036191397     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb11362.x     Document Type: Article

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