Effective control of Listeria monocytogenes by combination of nisin formulated and slowly released into a broth system

International Journal of Food Microbiology

Volumn 90, Issue 1, 2004, Pages 15-22

  Chi Zhang, Yundong ^a   Yam, Kit L ^a   Chikindas, Michael L ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Antimicrobial packaging; Instant addition; Listeria monocytogenes; Nisin; Slow release

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIOCIN; MUTANT PROTEIN; NISIN;

ANTIBIOTIC RESISTANCE; ANTIMICROBIAL ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; CULTURE MEDIUM; DELAYED RELEASE FORMULATION; DOSE RESPONSE; DRUG EFFECT; EXPOSURE; FOOD CONTROL; FOOD PACKAGING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; MATERIAL STATE; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; NONHUMAN; PROTEIN FUNCTION; PUMP; SAFETY; SIMULATION;

LISTERIA; LISTERIA MONOCYTOGENES;

EID: 0346850958     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(03)00168-5     Document Type: Article

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