Dietary flavonoids and interaction with endogenous antioxidants

Biochemistry and Molecular Biology International

Volumn 44, Issue 5, 1998, Pages 1069-1074

  Pietta, Piergiorgio ^a   Simonetti, Paolo ^b  

^a CNR   (Italy)

^b NONE

Author keywords

Ascorbate; Endogenous antioxidants; Green tea catechins; PUFA's protection; Redox potentials; Sparing effect; tocopherol; carotene

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CATECHIN; FLAVONOID; GLUTATHIONE; PHOSPHATIDYLCHOLINE; URATE;

ADULT; ARTICLE; BLOOD CHEMISTRY; DIET; ERYTHROCYTE MEMBRANE; HUMAN; HUMAN EXPERIMENT; MOLECULAR INTERACTION; NORMAL HUMAN; OXIDATION REDUCTION POTENTIAL; SUPPLEMENTATION; TEA; URIC ACID BLOOD LEVEL;

EID: 0031953463     PISSN: 10399712     EISSN: None     Source Type: Journal    
DOI: 10.1080/15216549800202132     Document Type: Article

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