Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera)

Food Chemistry

Volumn 89, Issue 3, 2005, Pages 411-420

  Mansouri, Abdelhak ^a   Embarek, Guendez ^b   Kokkalou, Eugene ^c   Kefalas, Panagiotis ^a  

^a Mediterranean Agronomic Inst C   (Greece)

^b Avenue Pasteur   (Algeria)

^c ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Antioxidant activity; LC MS; Phenolic profile; Phoenix dactylifera

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CINNAMIC ACID; DACTYLIFERIC ACID; FERULIC ACID; FLAVONE DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; GALLIC ACID; GLYCOSIDE; PARA COUMARIC ACID; PHENOL DERIVATIVE; PHOENIX DACTYLIFERA EXTRACT; PLANT EXTRACT; RADICAL; SHIKIMIC ACID DERIVATIVE; SINAPIC ACID; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CORRELATION ANALYSIS; FRUIT; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY;

PHOENIX; PHOENIX DACTYLIFERA;

EID: 4444288331     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.02.051     Document Type: Article

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