The effect of dietary vitamin E supplementation on quality aspects of porcine muscles

Irish Journal of Agricultural and Food Research

Volumn 37, Issue 2, 1998, Pages 227-235

  O'Sullivan, M G ^a   Kerry, J P ^b   Buckley, D J ^a   Lynch, P B ^b   Morrissey, P A ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b TEAGASC   (Ireland)

Author keywords

Colour; Distribution; Oxidation; Pork; Vitamin E

Indexed keywords

EID: 0032281818     PISSN: 07916833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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