Structure and Stability of Whey Proteins

Milk Proteins: from Expression to Food, Second Edition

Volumn , Issue , 2014, Pages 201-242

  Edwards, Patrick J B ^a   Jameson, Geoffrey B ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

bovine whey; bovine lactoglobulin; circular dichroism techniques; fluorescence; NMR; whey protein stability; Whey protein structure; x ray

Indexed keywords

EID: 85159483516     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-405171-3.00007-6     Document Type: Chapter

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