Thermal stabilization of human albumin by medium- and short-chain n-alkyl fatty acid anions

Biopolymers

Volumn 81, Issue 4, 2006, Pages 235-248

  Shrake, Andrew ^a   Frazier, Douglas ^a   Schwarz, Frederick P ^b  

^a CENTER FOR BIOLOGICS EVALUATION AND RESEARCH   (United States)

^b NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY   (United States)

Author keywords

Albumin; Albumin denaturation; Albumin thermal stability; Albumin unfolding; Differential scanning calorimetry; Human albumin

Indexed keywords

BINDING ENERGY; CONCENTRATION (PROCESS); DIFFERENTIAL SCANNING CALORIMETRY; FATTY ACIDS; FREE ENERGY; NEGATIVE IONS; PARAMETER ESTIMATION; THERMODYNAMIC STABILITY;

ALBUMIN; ALBUMIN DENATURATION; ALBUMIN THERMAL STABILITY; ALBUMIN UNFOLDING; DENATURATION; FATTY ACID ANIONS (FAA); OCTANOATE;

PROTEINS;

ALBUMIN; DECANOIC ACID; MEDIUM CHAIN FATTY ACID; MONOMER; NONANOIC ACID; SHORT CHAIN FATTY ACID;

ARTICLE; BINDING AFFINITY; BINDING SITE; DIFFERENTIAL SCANNING CALORIMETRY; LIGAND BINDING; PROTEIN DENATURATION; PROTEIN STABILITY; RECEPTOR AFFINITY; THERMODYNAMICS; THERMOSTABILITY;

ANIONS; CALORIMETRY, DIFFERENTIAL SCANNING; DRUG STABILITY; FATTY ACIDS; HEAT; HUMANS; PROTEIN FOLDING; SERUM ALBUMIN; THERMODYNAMICS;

EID: 33645048177     PISSN: 00063525     EISSN: 10970282     Source Type: Journal    
DOI: 10.1002/bip.20406     Document Type: Article

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